Friday, December 6, 2013

UNIQUE GARDENER GIFT

NEWLY ADDED............

We just added the most charming WALL CLOCKS FOR GARDENERS.  Artisan made right here in the USA!  Round 10" diameter clocks with a 10 year warranty.

ROOSTER, HUMMINGBIRD, CARDINAL, VIOLETS, RABBITS, BUTTERFLY CLOCKS  and more! 

Photo images so cute it's hard to choose one............  Make a GARDENER happy this Christmas.  WALL CLOCKS for GARDENERS.

Visit us at  www.RaisedBedGardenKits.com


Garden ClockGarden Clock

Monday, October 7, 2013

LEAVES - A VALUABLE RESOURCE FOR THE GARDENER!

What a SPECTACULAR growing season we had!  And once again, it is wind-down time.  With beautiful Fall comes a lot of preparation for next Spring.  

When the leaves start coming, and coming, and coming.......... we often become disconnected with our gardens.  We are now focused on how to manage and eliminate all those leaves.  BUT WAIT, don't discard this valuable resource.

Here are a few simple tips I'd like to share.
  • LEAVES make great compost!
  • Compost LEAVES from healthy trees only.
  • Please don’t make the mistake of wasting this VALUABLE and FREE source of organic matter and nutrients.
  • LEAVES work well for winter mulch for roses, root vegetables and any perennial flowers.
  • Chop them well with a lawnmower and then mix with an equal weight of green yard waste to make the best compost possible. Also known as " BLACK GOLD".
  • Mix some of the chopped leaves right into your garden beds to feed and keep soil soft.
  • Leaves are a valuable resource for gardeners. VALUABLE and FREE. And we ALL can use some of that!!
So save and use the leaves.  This is recycling at it’s finest. 
One note:  DO NOT USE BLACK WALNUT LEAVES.  They produce a toxic substance that can be harmful to other plants.
 
Kim in the Garden ~~

Monday, July 29, 2013

KOHLRABI.... My new favorite vegetable!

That's right, KOHLRABI is my new favorite vegetable!  At the ripe old age of 56, I just ate my first KOHLRABI.

How has this delicious vegetable eluded me for so long? And why didn't my mother tell me about this magnificent vegetable? So many questions.... so few answers.


Make no mistake..............  I reprimanded my mother immediately after this first magnificent encounter with the glorious KOHLRABI.

O.k, some of you might be asking, what the heck is a KOHLRABI. And why is this woman so excited about this vegetable.  

Well, the kohlrabi is very versatile. You can eat a kohlrabi, raw, steamed, grilled, or stir fried. It is a member of the brassica family,( that's cabbage in English), just like kale, brussel sprouts, broccoli and cauliflower. And filled with phytochemicals, highly regarded for their antioxidant properties.

Some other attributes of the glorious KOHLRABI include:



  • Low in calories, only 19 for a half cup raw, sliced
  • High in dietary fiber, 2.5 grams for one-half cup
  • Potassium content peaks at 245 grams for one-half cup
  • Vitamin content for that same one-half cup includes 25 I.U. vitamin A, 43.4 mg. vitamin C, 11.3 mcg folic acid, and 16.8 mg. calcium.
  • And there are three varieties, purple, white and green. The purple globe is sweeter than the green. Both have a pale green, almost ivory colored, flesh on the inside. While the entire vegetable is edible raw or cooked, the small, young kohlrabi, about 1 1/2 to 2 inches in diameter, is ideal for its flavor and texture. Once they get larger in size, you will need to peel them.

    Here is a recipe you are sure to love.


    Tastefully signing off with a FANTASTICKOHLRABI HOME FRIES RECIPE

    • Peel the kohlrabi and cut into thick sticks, about 1/3 to 1/2 inch wide and about 2 inches long.
    • Toss in a bowl with extra virgin olive oil
    • Season with chili powder, curry powder, cumin, salt, pepper and paprika.

    You can deep fry these little beauties, but let's keep it HEALTHY!!  
    • Add a little olive oil to a frying pan and fry them up, or bake in the oven.

    Oh My Gosh...........  you haven't lived till you've tried the glorious KOHLRABI!!

    Kim in the kitchen with Kohlrabi   ;o)
    www.RaisedBedGardenKits.com


    Saturday, June 29, 2013

    FRUIT TREE CARE

    Fruit tree care ~
    Summer has arrived and your fruit trees are in full force filled with hundreds of small fruits.  The very time you have been waiting and anticipating for months.

    But now... you must go in and remove, destroy, some of your precious young fruits. One of the hardest tasks for any backyard gardener!
     
    Thinning the small fruits ~

    Thinning the small fruit clusters is a must!. Its hard and it’s sad, but it must be done. And it should be done early, when fruits are small. Too many fruits will weigh down and break branches, and cause small puny fruits with more imperfections than a well-thinned tree.

    Basic three:
    • Lightens fruit load and protects branches from breaking
    • Removes competing fruit which results in larger fruit at maturity
    • Removes flawed fruit which results in a more uniform and beautiful fruit at maturity.
    Removing the extra small fruit in late spring allows the tree to focus its energy to the remaining fruit throughout the summer. It’s that simple, yet one of the hardest tasks for the backyard fruit grower.
    With each fruit cluster leave the largest single young fruit to develop. When thinning,  grasp the small fruit between your fingers and pull the fruit backwards or twist, so stem snaps cleanly off at its base.  As a general rule, there should be about 5” between fruit on a branch. 
    Now if you will excuse me, I need to go follow my own advise and go thin my fruit trees.
    Kim in the Garden............   ;o

    Friday, May 31, 2013

    Dandelion Salad.............

    It's dandelion season.  Weedy lawn, no problem.  You can eat your your way to a weed free lawn.  Well maybe..........


    Did you know, dandelion greens provide more vitamin A than carrots. They're also a great sources of vitamin K, calcium, and potassium.

    If you are already part of the SMART crowd, your lawn isn’t treated with pesticides, herbicides, or any nasty chemicals. And you are WAY ahead of the "unconscious" crowd. Chemicals are dangerous.  And some folks will have to learn the hard way.

    Not only is this a practical solution to dealing with your weedy lawn, but it's nutritious too. Nutritionally, dandelion greens and roots are loaded with vitamins, minerals and antioxidants. They are one of the most nutritionally dense greens you can eat! 

    They have many medicinal qualities as well. They are potassium-rich and have a strong diuretic quality, as well as a super blood detoxifier and great for the liver. They have long been used to treat digestive disorders and to treat arthritis and eczema.

     The time to harvest dandelion greens is early in the spring, when they are their youngest and most tender. They can be harvested again in late fall as they loose some of their bitterness after a frost. Look for young dandelions growing in rich, moist soil, making sure not to pick them close to roads (they can accumulate pollution) or from areas that have been treated with garden chemicals.

     Young dandelion greens are tender and delicious served raw in salads or sandwiches. Use sauteed or steamed dandelion greens as you would any other greens. Dandelion root can by ground and used as a substitute for coffee, and the beautiful yellow dandelion flowers can be used in recipes and for garnish.

    Kim in the Garden............... with some hot and weedy tips!!
    www.RaisedBedGardenKits.com 

    Sunday, March 24, 2013

    DON'T STEP IN THE SOIL.................


    DON’T STEP ON THE SOIL............ Remember, it’s all about movin and groovin “OUTSIDE THE BOX!!

    One of the greatest advantages of Raised Bed Gardening is the light and airy, well-drained soil. Stepping inside your garden bed will compact the soil and reduce aeration. If you need to maneuver your way across your RAISED BEDS, try laying a long board across the beds. 

    Early Spring. Now is the time to start clearing the way and setting the stage for a successful growing season ahead. The soil in raised beds is constantly settling. Now is the time to add some soil if needed, and bring the soil levels up to the top of your beds.

    Amendments such as lime, peat, rock phosphate and compost can be added at this time.  But not so fast on the manure........ Manure is best applied about two weeks before seeding in Spring.

    While waiting for the soil to warm up, you can use this time to set out stakes, poles and trellises for your tall crops. Make sure your garden beds are looking good and ready for take off. 

    NOW it’s time to exercise some restraint as you wait for the soil to warm up!
    Wait until the soil is 60 degrees F before planting seeds, 70 – 80 degrees F is best for germination. Don’t be tempted to jump the gun. Even early cool weather crops like peas do best when the soil is about 75 degrees F. 


    Kim in the Garden ~ ~
    www.RaisedBedGardenKits.com

    Wednesday, March 6, 2013

    SELF-SUFFICIENCY IS NOT A LUXURY ANYMORE......

    Self-sufficiency is not a luxury anymore - it's a NECESSITY!  Food prices have steadily increased over the last several years by as much as five percent. 

    It is quite obvious our food dollars are shrinking. A combination of droughts, crazy weather patterns and high fuel costs have all contributed to an astronomical food bill. 
    In addition to world economies, we could realistically see wide spread shortages of nutritious food. It is hard to deny that this is happening.

    It's up to each one of us to make the choice of becoming more self-sufficient and less dependent on a system that is quickly moving from what it once was.

    The good news is, we can easily and inexpensively take on this new challenge.
    Better to prepare now than to be "scrambling"  months from now. Even if you live in the city, there are some self-sufficient gardening options specifically designed for you. Urban Gardener Options

    Also view  Three Tier Raised Bed Garden A real space saver!

    Kim in the Garden................;o)


    Wednesday, February 13, 2013

    PRACTICALLY A SPRING DAY..or IS IT?

    Ahhhh.....  36 degrees out today.  Practically a Spring day here in beautiful Wisconsin.  Spring is in the air and the wheels of planting  are in motion!

    OK, we do have a ways to go.  Here in Wisconsin it could snow in May - and HAS!!  But it is never too early to start dreaming and planning that Summer garden.

    It's exciting to visualize how one will lay out their 2013 garden.  All of life begins with a vision.  And so begins another exciting year of gardening.

    This is the time to savor your garden dreams.  Mull things over, make changes in your head.  Now is the time, soon planting time will be upon us.  And quick decisions will need to be made.  

    Every gardener knows, once the season begins, things move quickly and time is of the essence.

    Just a reminder to Enjoy Each Day...........  Looking forward to another Joyful Season Of Growing. 

     Kim at   RaisedBedGardenKits.com