Get ready for more dangerous, pesticide-ridden food from south of the border .

This is a long, but very interesting article. Well worth reading.........

Congress sticks it to U.S. farmers with passage of food safety bill that will actually cause fresh produce to be more dangerous

(NaturalNews) The U.S. House of Representatives passed H.R. 2751 yesterday with a 216 to 144 vote (yes, many members of the House did not even vote). The so-called Food Safety Modernization Act now heads to the President to be signed into law.

When witnessing such a moment in history when the federal government greatly expands its power over an entire industry, it's important to understand the Law of Unintended Consequences. Virtually everything bad that happens after a bill gets passed is due to this Law of Unintended Consequences.

On the surface, the intention behind the food safety bill seems innocent enough: Let's all protect the food supply and prevent people from getting sick due to e.coli and salmonella exposure. But the reality of the result that emerges from the law is quite different.

Get ready for more dangerous, pesticide-ridden food from south of the border
Because the S.510 / HR 2751 food safety bill places an enormous new burden on U.S. farmers -- yes, even small farms that are supposedly "exempt" -- it's going to drive many farmers out of business.

It will also erect new barriers to farmers entering the food production business, and this is especially true for the small local farmers who grow food for local co-ops, farmers' markets and CSA organizations (Community Supported Agriculture). What we're going to see from all this, then, is the following:

• A reduction in the available SUPPLY of fresh local produce.
• A loss of local farming know-how and food sustainability.
• The financial failure of CSAs, food co-ops and small local markets.
• The loss of countless jobs that were related to local food production.
• An INCREASE in the price of local food, especially organic food.

Food safety bill does nothing to address food imports
At the same time these huge regulatory burdens are thrust upon U.S. farmers, there are no new regulations required for food grown outside the United States.

This means that food coming into the USA from Mexico, Chile, Peru or anywhere else does not have to meet S.510 food safety regulations at all. The FDA, after all, doesn't inspect greenhouses in Mexico or grape farms in Chile which export their products to the United States.

Furthermore, many dangerous chemical pesticides that have been banned in the USA are legal to use elsewhere, and foods treated with those pesticides are perfectly legal to import into the United States. So instead of buying food grown in the United States on small, organic farms, more U.S. consumers are going to be buying food grown elsewhere that's treated with extremely toxic pesticides.

Here are some of the unintended consequences of all this:

• An INCREASE in the importation of fresh produce from other countries.

• A worsening of the agricultural trade imbalance between the U.S. and other nations.

• An INCREASE in the pesticide contamination of fresh produce sold at U.S. grocery stores.

• An INCREASE in agriculture jobs in Mexico, Chile, Peru and elsewhere, even while agriculture jobs are lost in the USA.

• A DECREASE in the overall safety of the food supply because now the proportion of foods imported from foreign countries with little or no regulatory oversight will greatly expand compared to U.S. grown foods.

In effect, then, what Congress has done is impaired the competitiveness of U.S. farms, shifted farming jobs out of the country, increased the pesticide residues in fresh produce sold in U.S. grocery stores and harmed local food security and sustainability by driving small, local farmers out of business.

Such is the nature of the Law of Unintended Consequences. And such is the nature of just about everything that Big Government tries to do when it threatens to "solve problems" by expanding its regulatory control over almost any industry.

We need food security in America
What Congress fails to understand is that we need food security far more than we need more FDA regulations. The knowledge base of local farmers who know how to grow, harvest and distribute food is far more valuable to the security of our nation than preventing a relatively small number of people from getting sick from e.coli each year (even if such a trade-off were a simplistic equation, which it isn't). Because if we lose food security, then we become slaves to the big corporate food producers who are attempting to centralize food production and place food, seeds and crops under their absolute control.

A cynic might even suggest that was the whole purpose of the food safety bill in the first place: To destroy small farmers and centralize food production power in the hands of a few wealthy corporations. Whether that was the intent or not, it is certainly going to be the effect.

What Congress has done with this food safety bill, in effect, is to cripple America's food production know-how and poison the population with far more dangerous pesticide-ridden produce that will now be imported from other countries instead. This bill should have been called the "Mexico Farming Jobs Act" because it's going to shift countless jobs south of the border as farms in the USA realize they simply can't operate under the immense burden of FDA regulatory tyranny.

What's the definition of insanity?
It all makes you wonder what the members of Congress are really thinking. Don't they ever step back and attempt to consider the real-world ramifications of their actions?

Time and time again, the U.S. government seems to do the opposite of what would reasonably be required to solve problems. Think about it: When the U.S. government wanted to stop Wall Street bankers and investment firms from wasting money, it simply handed them a few trillion dollars in new money so they could waste more.

When the government wanted to end debt spending, it spent more debt money out of the foolish belief that you can somehow end your debt by going deeper into it.

When the government claimed it would reduce your health care costs and cover everyone with health insurance, it passed a sick-care law that has only seen health care costs spiraling out of control while insurers cancel policies and end coverage for many children.

And now, the government claims to be making your food safer even though the real impact of the new law will be to make your food far more dangerous while destroying U.S. farming jobs.

This is why those who really know government also know that they who govern best govern the least. Instead of trying to "fix" all the nation's problems by meddling with the actions of hard-working people trying to make a living (such as organic farmers), the government needs to simply get out of the way and let farmers produce their food without the heavy regulatory burden of the FDA -- an agency that we know is frequently engaged in actions that can only be called criminal in nature (http://www.naturalnews.com/030461_S...).

Get ready for skyrocketing food prices in 2011 - 2013
With the passage of this food safety bill, I am now publicly predicting skyrocketing food prices over the next two years. We will see fresh, local produce become increasingly more expensive and more difficult to acquire. Many local farmers will shutter their businesses, and farming know-how will be lost for perhaps a generation. The damage that will be done to America's food security and agricultural base is incalculable.

Such is the price we shall all pay for allowing our representatives in Washington to once again violate our Natural Right to grow food and exchange it for goods or cash with our neighbors. The reason this Natural Right was never even mentioned in the US Constitution, by the way, is because the right to grow your own food without government interference is such an obvious "Natural Right" (a God-given right, or a right that is self-evident) that our forefathers never imagined such a right would be infringed by the federal government.

Or if a right were ever infringed by the federal government, our forefathers were certain that the citizens of the United States of America would exercise their other Constitutional rights to nullify the attempted overreaching authority of the federal government and thereby restore their freedoms. Sadly, such a solution does not work when the majority of the population is lulled into a false sense of freedom by a government that deliberately lies to them on a daily basis. Freedom does not exist with the vast majority of the population has no interest in defending it.

Vegetable gardeners can learn something from marijuana growers
Better buy yourself some heirloom seeds while you have the chance. Plant your stealth garden and cover it with camouflage so the government can't see it and order you to destroy it. Soon, backyard vegetable gardeners will need to operate like marijuana growers and start hiding their food from government's prying eyes.

No doubt the U.S. federal government will start using spy satellites to identify "unregistered gardens" that will be targeted for termination. Soon, small farmers may even be raided by armed FDA agents who terrorize their operations and seize cabbages. Seriously.

It sounds crazy today, I know. But a decade ago, no one thought the government would ever outlaw raw cow's milk and arrest ranchers for selling milk to their neighbors, and that's now happening on a regular basis.

In five years, FDA farm raids may be routine. That is, if there's anything left of the federal government (as we know it) in five years. I'm not sure how long they can keep up the financial house of cards, frankly. Always remember this enlightening fact: The entire federal government is just one paycheck away from collapse. I wonder how long FDA inspectors will keep harassing farmers if their paychecks stop? Remember, FDA employees have no loyalty to anything other than their paychecks. Once the money from Washington stops, the army of FDA mercenaries collapses virtually overnight.

And the resilient farmers of America will win in the end, I have no doubt. If I had to choose to live on a deserted island with either ten North Carolina farmers or ten FDA bureaucrats, the choice would be a no-brainer. Farmers can keep you alive. FDA bureaucrats will only stab you in the back, steal your coconuts, and refuse to do any actual work on their own.

They are, after all, parasites who feed on taxpayer dollars and lend nothing of value to society. If the FDA actually did anything useful at all, it would have banned mercury fillings to protect the public from mercury toxicity

Learn more: http://www.naturalnews.com/030808_food_safety_bill_American_farmers.html#ixzz18qeF9HaX

Foods You REALLY SHOULD Buy Organic!!

Organic foods have started taking root (no pun intended) in the minds of more and more consumers each year as people strive to live healthier lives.

Not only do they taste a lot better (without the help of chemicals and flavour enhancers), but they also provide far more nutrients and benefits than their often irradiated and chemically fertilized counterparts. Admittedly, organic foods are often more expensive, but the benefits of consuming them are well worth the expense.

While growing, some foods absorb a lot more chemical fertilizers and pesticides than others, so they should be bought organically as much as possible. There are still cases where crops are absorbing Dieldrin (a highly carcinogenic insecticide) from soil, even though it was banned way back in 1974!

Some foods absorb a lot more chemicals than others, so even if you truly cannot afford to purchase all organic foods, there are some that you should only ever buy organic:

Apples:

Apples absorb more pesticides than any other fruit. Around 36 different chemicals have been discovered on them. There were as many as seven different chemicals found on a single apple. Therefore, it makes good sense to only purchase these from an organic source. Alternative options for these would be tangerines, bananas and watermelon.

Strawberries:

These are also among the most contaminated fruits you can buy. If you cannot buy these organic, rather opt for kiwifruit or pineapple.

Peaches:

These have also been known to absorb far more chemicals and pesticides than other fruits.

Baby Foods:

Babies and children have developing immune systems, so it's very important for them to be exposed to as little pesticides and chemicals as possible. Wherever possible, purchase organic baby foods, or better still, make and puree your own, using organic fruit and vegetables.

Blueberries:

These may be hailed as a superfood, but this only applies if they are organic. Tests have shown them to be contaminated with as many as 52 different pesticides.

Dairy Products:

Most cows consume grain that contains chemicals, pesticides and antibiotics. Wherever possible, try to source organic dairy products. Or better still, 100% raw milk and cheese will be 100% healthy and nutritious, unlike the pasteurized versions.

Nectarines:

These contain as many as 33 different chemicals and pesticides. If they are not available as organic, safer alternatives would be papaya, watermelon and mango.

Cucumbers:

These have been ranked as one of the most contaminated fresh foods.

Bell Peppers:

Because these have a very thin skin, they absorb pesticides and chemicals very easily. Should they not be available as organic, safer alternatives to these would include peas, cabbage and broccoli.

Grapes:

These can contain as many as 17 different chemicals and pesticides. They are also very high in fructose, so they should be consumed in moderation. Safer alternatives include kiwifruit and raspberries.

Spinach and Kale:

The leaves of these two vegetables are capable of absorbing as many as 48 different pesticides, so it is very important to only use the organic varieties. Safer alternatives would be cabbage, broccoli and asparagus.

Potatoes:

Potatoes have been known to absorb as many as 37 chemicals and pesticides. Safer alternatives to these would be mushrooms, eggplant and cabbage.

Winter Squash:

These have also been known to absorb Dieldrin from soil.

Green beans:

These unfortunately rank high on the contamination list, with as many as 60 different pesticides being used on them.

Meat Products:

Organic meats are always healthier, as they contain no growth hormones and stand little to no chance of containing any pesticide products.


This article was written by Naturalnews

Where Have All The Bees Gone?

U.S. bee populations are still declining and scientists believe pesticides are a critical piece of the puzzle.

On December 8, Pesticide Action Network and Beyond Pesticides joined beekeepers from around the country in calling on EPA to pull a neonicotinoid pesticide linked with Colony Collapse Disorder (CCD) off the market immediately.

CCD is the name given to the mysterious decline of honeybee populations across the world beginning around 2006. Each winter since, one-third of the U.S. honeybee population has died off or disappeared. CCD is likely caused by a combination of pathogens, the stresses of industrial beekeeping, loss of habitat and more. But many scientists believe that sublethal pesticide exposures are a critical co-factor potentiating this mix. In the U.S., agencies are focused on research, trying to quantify these risks. In Germany, Italy and France, they decided they knew enough to take action years ago, banning suspect neonicotinoid pesticides. Bee colonies there are recovering and beekeepers here are outraged.

What can the home gardener do to help the BEES? Don't use pesticides and build a few simple bee houses.

Bee houses are easy and fun to make. To build your own, start with pieces of untreated scrap lumber and drill holes of various sizes from 1/8-inch to 5/16-inch in diameter. 5/16th of an inch works best for Mason bees, including the Blue Orchard Bee. Use some scrap lumber and drill holes 3 to 5 inches deep but not all the way through the wood block. Space the holes about 1/2-inch to 3/4-inch apart. Nail your bee blocks securely in places protected from direct sun and rain, such as under building eaves, in the early spring.